TERRACE MENU
| TERRACE MENU | |||
| STARTERS | |||
| Chef's Traditional Seasonal Cold Starters Tray | |||
| Eight different seasonal mezzes from İstanbul Cuisine | |||
| SOUPS | |||
| Soup of the Day | |||
| Almond Eggplant Soup | |||
| STARTERS | |||
| Sauteed Shrimps | |||
| Beef liver cooked with aromatic fresh herbs and served with onion salad | |||
| Turkish pastries with cheese; vegatables , pastrami |
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| Fried Calamari with Tarator Sauce
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Anatolian Cheese Plate; Old Cheddar, Smoked Circassian Cheese, Kars Gruyere. |
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| Olive Oil of the Day
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| SALADS | |||
| Grilled Chicken Greens Salad
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| Grilled Fish Salad |
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| Mixed Green Salad with Warm Goat Cheese | |||
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| FROM OUR TRADITIONAL CUISINE | |||
| Sultans Taste | |||
| grilled lamb chops, marinated chicken, meatballs, beef fiillet, stew beef served over aubergine puree , side dish of vegetables and rice | |||
| Oven Lamb Shank | |||
| Beef stew with aubergine | |||
| Grilled Lamb, loin abnd aubergine puree and greens | |||
| Yoghurt Kebab
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| Lamb Chops, Rice, Fried Potatoes | |||
| Grilled Meatballs, Rice, Potatoes | |||
| Grilled Chicken skewers with rice | |||
| Steamed Sea Bass on Paper | |||
| Rigatoni Pasta with Seasonal Vegetables | |||
| Sea Bass Grill (1/2) | |||
| Mixed Hash Platter
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| Mantı | |||
| ISTANBUL CUISINE DEGUSTATION MENU (TWO PERSONS) | |||
| Chefs traditional seasonal cold starters tray | |||
| Sultans taste | |||
| Mixed Salad | |||
| Assorted Turkish Desserts | |||
| Cooffee and Liqueur | |||
| DESERTS | |||
| Baked rice pudding with ice cream | |||
| Dessert with cheese and ice cream | |||
| Oven baked pumpkin and walnuts | |||
| Pumpkin Pie and walnuts
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| Fruit plate | |||
| Chocolate Fruit Fondue
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| Hot Chocolate Cake | |||
| Tahini Ice Cream on Paper Candy | |||