TERRACE MENU | |||
STARTERS | |||
Chef's Traditional Seasonal Cold Starters Tray | |||
Eight different seasonal mezzes from İstanbul Cuisine | |||
SOUPS | |||
Soup of the Day | |||
Almond Eggplant Soup | |||
STARTERS | |||
Sauteed Shrimps | |||
Beef liver cooked with aromatic fresh herbs and served with onion salad | |||
Turkish pastries with cheese; vegatables , pastrami |
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Fried Calamari with Tarator Sauce
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Anatolian Cheese Plate; Old Cheddar, Smoked Circassian Cheese, Kars Gruyere. |
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Olive Oil of the Day
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SALADS | |||
Grilled Chicken Greens Salad
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Grilled Fish Salad |
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Mixed Green Salad with Warm Goat Cheese | |||
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FROM OUR TRADITIONAL CUISINE | |||
Sultans Taste | |||
grilled lamb chops, marinated chicken, meatballs, beef fiillet, stew beef served over aubergine puree , side dish of vegetables and rice | |||
Oven Lamb Shank | |||
Beef stew with aubergine | |||
Grilled Lamb, loin abnd aubergine puree and greens | |||
Yoghurt Kebab
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Lamb Chops, Rice, Fried Potatoes | |||
Grilled Meatballs, Rice, Potatoes | |||
Grilled Chicken skewers with rice | |||
Steamed Sea Bass on Paper | |||
Rigatoni Pasta with Seasonal Vegetables | |||
Sea Bass Grill (1/2) | |||
Mixed Hash Platter
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Mantı | |||
ISTANBUL CUISINE DEGUSTATION MENU (TWO PERSONS) | |||
Chefs traditional seasonal cold starters tray | |||
Sultans taste | |||
Mixed Salad | |||
Assorted Turkish Desserts | |||
Cooffee and Liqueur | |||
DESERTS | |||
Baked rice pudding with ice cream | |||
Dessert with cheese and ice cream | |||
Oven baked pumpkin and walnuts | |||
Pumpkin Pie and walnuts
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Fruit plate | |||
Chocolate Fruit Fondue
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Hot Chocolate Cake | |||
Tahini Ice Cream on Paper Candy | |||